Oat and Honey Granola Bar Recipe: Easy No-Bake Bars

Share & Save for later!

Craving a quick and satisfying snack? This oat and honey granola bar recipe is the perfect solution. These no-bake treats are packed with wholesome ingredients like gluten-free oats, sliced almonds, and sweet chocolate chips. Enjoy a guilt-free indulgence with easy-to-make healthy oat bar recipes.

Indulge your taste buds with the perfect combination of crunchy and chewy textures. This recipe features a base of hearty gluten-free old-fashioned oats, providing a satisfying foundation for the sweet and salty elements. I’ve added a touch of luxury with rich, dark chocolate chips and a generous helping of unsweetened coconut flakes for a delightful contrast. These granola bars are not only delicious but also nutritious, making them an ideal choice for a healthy snack or on-the-go breakfast. Chia seeds are tiny nutritional powerhouses that significantly boost these no-bake granola bars. Packed with omega-3 fatty acids, fiber, and antioxidants, they contribute to heart health, digestion, and overall well-being. These little seeds also help bind the ingredients together, creating a satisfying and chewy texture. Whether you’re on the go or need a pick-me-up, these homemade granola bars will hit the spot.

Enjoy these wholesome oat and honey granola bars guilt-free. This healthy snack recipe is dairy-free, gluten-free, and sweetened naturally with honey, making it a delicious and nutritious fun snack for everyone.

Oat and Honey Granola Bar Recipe Ingredients 

This no-bake homemade granola bar recipe is one of the easiest healthy snack recipes you’ll ever make. Using simple ingredients you likely already have in your pantry, these healthy granola bars come together quickly.

• 2 cups gluten-free oats
• 1/2 cup sliced almonds
• 1/4 cup chia seeds
• 1/4 cup coconut flakes
• 1/4 tsp salt
• 1/2 cup raw honey
• 1/4 cup pure maple syrup
• 1/4 coconut oil, melted
• 1/2 tsp vanilla bean powder
• 1/2 cup dark chocolate chips, slightly melted

Disclosure: This post contains affiliate links for your convenience. Click here for my full disclosure policy

Ingredients Tips

Be sure to use gluten-free rolled oats for this recipe. Rolled oats are thicker than quick oats, providing a chewier texture and a more substantial base for your granola bars. They also offer a richer flavor compared to their quicker-cooking counterpart.

Chia seeds pack a nutritional punch. These tiny seeds are packed with fiber, omega-3 fatty acids, and antioxidants, which support heart health, digestion, and overall well-being. They also add a delightful crunch to your granola bars.

Sliced almonds add a delightful crunch and nutty flavor. They’re also a good source of protein and healthy fats, making them a satisfying addition to your snack.

Coconut flakes add a hint of sweetness and a satisfying texture to every bite. Make sure to opt for unsweetened when possible.

Dairy-free dark chocolate chips deliver a rich, pure chocolate flavor without any unwanted additives. These chips add a decadent touch while keeping them aligned with a healthy lifestyle.

Sweetened naturally with maple syrup and honey, these oat and honey granola bars offer a delicious and healthier alternative to traditional sugary snacks. Both maple syrup and honey provide a touch of natural sweetness while adding unique flavors to the no-bake oatmeal bars.

How to Make Homemade Honey Oat Granola Bars

First, start with the dry ingredients and transfer the oats to a large bowl.

Next, add the sliced almonds to the bowl.

Then add the chia seeds.

Add the coconut flakes, salt, and vanilla bean powder. Stir to combine and set aside.

Next, in a separate bowl combine the wet ingredients. Add the honey and maple syrup.

Then add the melted coconut oil. Stir to combine.

Pour the wet ingredients into the dry and mix. Then add the softened chocolate chips. To soften them you can simply warm them in the microwave for a few seconds.

Gently, fold in the chocolate chips.

Next, line an 8×8 square baking pan with a piece of parchment paper. Then press the oat mixture into the pan. Place the pan in the refrigerator to chill and set for at least 2 hours.

What Ingredients Bind the Healthy No-Bake Oatmeal Bars

The key ingredients for binding your granola bars together are the sticky ones:

• Honey: Acts as a natural adhesive, helping to bind the ingredients together.
• Maple syrup: Similar to honey, it provides sweetness and helps create a cohesive bar.
• Chia seeds: These tiny powerhouses absorb liquid and create a gel-like texture, which helps bind the ingredients.
• Melted chocolate: While primarily for flavor, the chocolate also acts as a binding agent when combined with the other wet ingredients. Its richness contributes to the overall texture and holds the bars together.
• Coconut oil: In addition to providing a healthy fat content, coconut oil helps to bind the ingredients and create a smoother texture. It also helps the bars set properly when refrigerated.

These ingredients mixed will help to form the bars and help them to keep their shape.

Once set remove the granola bar pan from the fridge and lift it out with the parchment paper. Place it on a wooden cutting board, and use a sharp knife to cut into individual bars. 

No Bake Oatmeal Chocolate Chip Bars with Honey

These healthy no-bake chocolate oatmeal bars without peanut butter are irresistibly chewy, with a perfect balance of sweet and savory flavors. They’re the ultimate indulgence without the guilt. With the perfect touch of natural sweetness, these no-bake chewy granola bars are sure to satisfy the sweet tooth. This is a great recipe for a quick breakfast or after-school snack.

The chill of the fridge helps these homemade oat chocolate bars keep their form. Because they are made from scratch using wholesome ingredients they are softer bars than those you would find prepackaged at the store.

To preserve the chewy texture of this oat and honey granola bar recipe, it’s best to store these granola bars in the refrigerator in an airtight container. They will soften at room temperature, so refrigeration is recommended. For longer-term storage, you can also freeze them.

More healthy no-bake oat bar recipes:

Share & Save for later!