Creamy Potato Leek Ninja Foodi Soup Recipe

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This potato leek Ninja Foodi soup recipe is a quick and easy way to enjoy a comforting, creamy meal. In just minutes, you can have a delicious and healthy potato leek soup that’s perfect for any occasion. With your Ninja Foodi pressure cooker, the process is a breeze. Simply add the ingredients, set the timer, and let your appliance do the work. The result is a rich and flavorful potato soup that’s packed with nutrients. Soups are one of the best Ninja Foodi recipes because they come together easily in just a few minutes.

This recipe is dairy-free and gluten-free, making it suitable for various dietary needs. 

Potato Leek Ninja Foodi Soup Recipe Ingredients

This recipe combines classic simple ingredients like potatoes with aromatic leeks, flavorful vegetable broth, and savory garlic. The addition of olive oil and thyme adds a touch of warmth and depth to the soup, creating a truly satisfying and comforting meal.

• 2 large leeks
• ​2 large potatoes
• 4 cups broth, vegetable or chicken broth
• 2 cloves minced garlic
• 1 Tbsp olive oil
• 1/2 tsp dried thyme
• salt and black pepper to taste 
• optional – chives aka green onions for garnish

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Ingredient Tips

Whether you prefer the creamy texture of russet potatoes or the buttery flavor of Yukon gold potatoes, the type of potato you choose can significantly impact the outcome of your soup. Experiment with different types of potatoes to find your favorite and create the perfect creamy potato soup.

This potato leek soup recipe calls for vegetable stock, but you can easily substitute it with chicken stock for a different flavor profile. Whether you prefer the rich flavor of chicken stock or the versatility of vegetable broth, both options can be used to create a delicious and flavorful base for your Ninja Foodi soup. If you’d like to go the homemade route, check out my Ninja Foodi chicken broth recipe.

When preparing the leeks you only need to use the white and light green parts. The dark green parts of leeks can be tough and fibrous, potentially affecting the texture of your soup. By using only the tender white and light green portions, you’ll ensure a smooth and creamy consistency.

A Ninja Foodi multicooker is essential for this recipe. To enjoy the convenience and versatility of this potato leek soup, you’ll need a Ninja Foodi multicooker equipped with both sauté and pressure cook functions. These features allow for easy preparation and quick cooking times, ensuring a delicious and hassle-free meal.

How to Make Potato Leek Soup in the Ninja Foodi

First, rinse and prepare the leeks, peel and cube the potatoes, and mince the garlic.

Then select the saute function on the Foodi and press start.

Next, add the oil, leeks, and garlic to the pot.

Sauté the leeks and garlic for a flavorful base. To enhance the flavor of your potato leek soup, start by sautéing the leeks and garlic in your Ninja Foodi multicooker using the sauté function. Stir with a wooden spoon to prevent sticking and saute for approximately 3-5 minutes until the leeks are soft.

Once the leeks are softened add the cubed potatoes to the pot.

Then add the broth and the remaining ingredients: dried thyme, salt, and pepper.

Give the ingredients a stir to combine before securing the high-pressure lid. 

How Long to Cook Soup in the Ninja Foodi

Secure the Foodi lid, and make sure to set the release valve to ‘seal’.

Next, select the pressure cook function, set the time for 5 minutes, and press start. This potato leek soup requires only 5 minutes of high-pressure cooking, making it a convenient and efficient option for a busy weeknight.

Pressure cooking works by trapping steam inside the pot, creating a high-pressure environment that speeds up the cooking process. This not only saves time but also helps retain nutrients and flavors.

Once the pressure cooking time is complete, carefully switch the quick release valve vent to allow the pressure and steam to escape. This will prevent any potential burns or injuries when opening the pot.

After releasing the pressure, wait for the pressure indicator to drop before carefully removing the lid. This will ensure that the soup is safe to handle.

Next, use a handheld immersion blender to puree the soup. For a smooth and creamy texture, gently blend the soup using an electric hand blender. This will ensure that all the ingredients are evenly combined without the need to transfer the soup to a separate blender.

Ninja Foodi Potato Soup

Enjoy a comforting soup made easy with your Ninja Foodi. This electric pressure cooker of the Foodi simplifies the process, allowing you to enjoy a delicious and hearty meal in just a few minutes.

Customize your soup with your favorite toppings. Add a sprinkle of bacon bits, fresh-cut chives, or a pinch of salt for a unique flavor profile.

Leftovers? Store in an airtight container for up to 3 days. This will keep your soup fresh and flavorful for a quick and easy meal later in the week.

Enjoy this comforting soup on a cold day. The warm and flavorful broth will warm you up and leave you feeling satisfied.

Discover more delicious Ninja Foodi recipes. From hearty soups to savory steaks, our collection of easy recipes will inspire you to create new and exciting meals.

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